| 7:30 – 10:00 | Breakfast (also for external guests) |
| 10:00 – 16:00 | Open House Concept: Drinks, soup of the day (until 3 p.m.), cakes, snacks |
| 16:00 – 18:00 | Service |
| from 18:00 | Hot meals: buffet for half-board guests and external guests (registration required: 081 864 01 33) |
Special occasions and company dinners in the “Sensfera” group room for 15 to 30 people














