Gastronomy

7:30 – 10:00
Breakfast (also for external guests)
10:00 – 16:00Open House Concept:
Drinks, soup of the day (until 3 p.m.), cakes, snacks
16:00 – 18:00Service
from 18:00 Hot meals: buffet for half-board guests and external guests
(registration required: 081 864 01 33)
WEDNESDAY CLOSED

Special occasions and company dinners in the “Sensfera” group room for 15 to 30 people